|
In
a word - YES!
Why? Because researchers have demonstrated that it is impossible
to obtain the minerals and trace elements that our bodies need
to sustain optimum health from the food we eat.
According
to a recent study modern farming methods have caused a dramatic
reduction in essential minerals and trace elements in our food.
The researchers discovered that:
Ø
there is up to 75% less calcium
& 93% less copper in fruits & vegetables
Ø
Runner beans which used to contain a significant amount of
sodium (vital for nerve and muscle tissue) have almost no trace
of it at all
Ø
Broccoli has 75% less calcium (essential for building
healthy bones and teeth)
Ø
Spinach has 60% less iron than 50 years ago
Ø
Carrots have 75% less magnesium (which protects against
heart attacks, asthma and kidney stones).
|
Research showing five decades of
falling nutritional levels in our food
|
|
Vegetables
|
loss
of minerals %
|
Fruits
|
Loss
of minerals %
|
|
Runner beans
|
nearly 100% of sodium
|
Orange
|
67% of iron
|
|
Watercress
|
93% of copper
|
Avocado
|
62% of sodium
|
|
Carrots
|
75% of magnesium
|
Strawberry
|
55% of calcium
|
|
Broccoli
|
75% of calcium
|
melon
|
45% of magnesium
|
|
Spring onions
|
74% of calcium
|
Passion Fruit
|
43% of potassium
|
|
Swede
|
71% loss of iron
|
Raspberry
|
39% loss of calcium
|
|
Spinach
|
60% loss of iron
|
Blackberry
|
35% loss of calcium
|
|
Potatoes
|
47% loss of phosphorus
|
Rhubarb
|
32% loss of potassium
|

Dr. Linus Pauling, renowned scientist and two time Nobel Prize
Winner said:-
"You can trace every ailment, every disease,
every sickness to a mineral deficiency“
Phillip Day - internationally renowned author and medical researcher.
Director of Credence Publications, an independent
UK
research and publishing organisation that reports on contentious
public issues.
“If you start looking at the main killers in our
society today, coronary heart disease, cancer, diabetes, and
osteoporosis – these diseases are all linked to inadequate
nutrition. I defy any properly trained doctor or nutritionist to
go against that and to deny it.”
THE
FACTS
Year 1936
“ No man can eat enough fruits and vegetables, fish or meat to
supply his
system with the minerals he requires for perfect health, because
his stomach isn't big enough to hold them."
US Senate Document No 264 (1936)
Year 1977
"…a varied diet will NOT provide
all the ESSENTIAL trace
elements…" US Department of
Agriculture Report (1977)
Year 1992
“there is deep concern over continuing
MAJOR declines
in the mineral values in farm and range soils,
throughout the world " 1st Earth
Summit
,
Rio
de Janiero (1992)
It was summarised by US Congress as
"Never have so many people been so
well fed - and yet so badly nourished"
MINERAL DEPLETION FROM
SOIL
OVER THE PAST 100 YEARS!
Over the past century, intensive farming practices have led to a
depletion of minerals from the soil. The minerals have simply
been taken but have not been fed back into the soil. There has
been a major depletion in mineral content all over the world
and, as a result, the food we eat – even organic – does not
provide us with sufficient minerals for optimum health and
wellbeing. Just look at the figures of mineral depletion:
North America...85%
South America...76%
Asia...76%
Africa...74%
Europe...72%
Australia...55%
Expert
nutritionist David Thomas believes that these reductions are a
direct result of modern farming practices using massive
amounts of fertilisers on the soil which encourage plant growth
at the expense of mineral content. Mr Thomas said
"We are made up of these substances. if they are deficient
then the body cannot cope as well as it would otherwise."
CONCLUSIONS
The
conclusions were based on data from a comprehensive study of the
contents of all major foods dating back to the 1940's. Certain
trends were compared using figures from over a 50 year period.
Similar trends were shown in the British food Journal 1997 when
data between 1930 and 1980 was compared.
Professor
Tim Lang from
Thames
Valley
University
, the renowned Centre for Food Policy is quoted as saying that the
results revealed an important trend which needs to be exposed.
Plant breeders have been trying to develop fruits and vegetables
that look nice, resist disease and can stand being shipped half
way around the world without decomposing.
They
are less concerned about the minerals in our food and, as a
direct result, more and more people are dying from chronic
degenerative diseases such as heart disease and cancer.
However,
many commercial supplements are made of metalic minerals, and
are not supplied in a balanced formulation. Studies have shown
that of 1000mg of calcium only 42mg is assimilated. Minerals and
trace elements need to be bioavailable.
The
best form of mineral is ‘ionic’ which is how a mineral is
found in plants and vegetables (provided the mineral is first in
the soil!)
So,
what can we do to safeguard our (and our family’s) health and
ensure that we receive sufficient minerals and trace
elements/electrolytes on a daily basis?
The
answer is simple: take a good IONIC mineral supplement -
according to independent research at NASA – there is ONE
product that stands head and shoulders above the rest – in
fact it is 500x (yes FIVE HUNDRED times more effective than the
next best product. That product is Xtreme X2O! Read on to find
out more…
|